The Levantine Vegetarian: Recipes from the Middle East by Salma Hage
$59.95 AUD
Category: Food
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious ...Show more
How to Eat 30 Plants a Week: 100 recipes to boost your health and energy by Hugh Fearnley-Whittingstall
$50.00 AUD
Category: Food
30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in r ...Show more
At Nonna’s Table One Italian family’s recipes, shared with love by Paola Bacchia
$45.00 AUD
Category: Food
Recipes and stories from Nonna's table.Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to ...Show more
The Mediterranean Cook: A year of seasonal eating by Meni Valle
$55.00 AUD
Category: Food
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the se ...Show more
Invitation to a Banquet by Fuchsia Dunlop
$55.00 AUD
Category: Food
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious disti ...Show more
The Complete Book of French Cooking: Classic Recipes and Techniques by Vincent Boué, Hubert Delorme
$70.00 AUD
Category: Food
Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is ...Show more
What's for Dinner? by Jill Griffiths
$35.00 AUD
Category: Food
What are we really eating? How do we eat in a way that nourishes us and does least harm to the environment? What exactly do farmers do? Should the world go vegan? Do food miles matter?Never before has so much food been produced by so few people to feed so many. Never before have Australian consumers bee ...Show more
On Sundays: Long Lunches Through the Seasons by Dave Verheul
$55.00 AUD
Category: Food
On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul of groundbreaking Melbourne restaurant Embla. Sunday is the perfect day of the week for entertaining, the day when everything sl ...Show more
Ho Jiak: A Taste of Malaysia by Junda Khoo
$55.00 AUD
Category: Food
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats', is Khoo's modern inter ...Show more
The Connaught Bar by Agostino Perrone; Giorgio Bargiani (Contribution by); Maura Milia (Contribution by); Massimo Bottura (Contribution by); Anistatia Miller (Contribution by)
$60.00 AUD
Category: Wine
'When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' - Massimo BotturaFood & Wine's Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Imbi ...Show more
The Paris Cooking School by Sophie Beaumont
$35.00 AUD
Category: Fiction
Life rarely serves up the perfect dish, but second chances are always on the menu There’s nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate Evans who have com ...Show more
Repertoire: A Modern Guide to the Best Vegetarian Recipes by Alice Hart
$50.00 AUD
Category: Food & Wine
A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes - making vegetables the star of every dish. For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted ...Show more