Party! The Ultimate Kids' Party Book by PLUM
$25.00 AUD
Category: Food
Want to throw the best themed birthday party ever? Looking for ideas for food, costumes and games to play to make your child's birthday one to remember? 'Party!' has fully illustrated ideas for every party, including cakes, food ideas (both sweet and savoury), games to play, costumes, invites and thank- ...Show more
Sweet Studio by Darren Purchese
$49.99 AUD
Category: Food
"Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. But each of his desserts are made from component parts such as jellies, mousses, sponges, creams and spreads which are built up, layer upon lay ...Show more
Zenbu Zen by Jane Lawson
$70.00 AUD
Category: Food
In this collection of superb Japanese recipes, food writer and Japanophile Jane Lawson captures the restorative power of Japanese food. Finding herself stressed and unhappy, Jane retreats to peaceful Kyoto to seek balance and equilibrium in her life. Jane’s personal story offers an insight into the arti ...Show more
Marie Claire: 10 Years of Great Food with Michele Cranston by Michele Cranston
$59.99 AUD
Category: Food
"Join Michele Cranston, award-winning food writer and stylist, on a journey that will transport you from an alfresco table in summer through to a wintery afternoon of comfort food. Along the way you will experience the fresh seasonal flavours that have always been associated with marie claire recipes. S ...Show more
Limoncello and Linen Water: A Trousseau of Italian Recipes by Tessa Kiros
$60.00 AUD
Category: Food
" Much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With acc ...Show more
Food of Morocco (HB) by Paula Wolfert
$65.00 AUD
Category: Food
Winner of the James Beard Foundation's Lifetime Achievement Award "A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." --Anthony Dias Blue, CBS Radio, NY "I think she's one of the f ...Show more
The Kitchen Diaries II by Nigel Slater
$50.00 AUD
Category: Food
One of Britain's best-loved food writers, author of Toast and Tender and presenter of BBC One's Simple Suppers, returns with his beautiful and inspiring companion volume to the acclaimed The Kitchen Diaries. The Kitchen Diaries was one of the most acclaimed food books of recent times. With The Kitchen D ...Show more
Gentleman's Guide to Cocktails by Alfred Tong
$19.95 AUD
Category: Food
Once upon a time, ordering a cocktail at a bar was the kind of thing an aging lothario might do to impress a girl. But these days, knowing your Margarita from your Mojito, and your Old-Fashioned from your Tom Collins, is essential knowledge for every modern gent. In The Gentleman's Guide to Cocktails, A ...Show more
Modern Thai Food by Martin Boetz
$29.95 AUD
Category: Food
A sumptuous collection of Thai-inspired recipes for the modern kitchen, "Modern Thai Food" contains 100 favorite dishes translated for home cooks from the acclaimed Longrain restaurants. Also included are recipes for the cocktails and 'stick drinks' that have made Longrain's bar famous, and a comprehens ...Show more
You Aren't What You Eat: Fed Up with Gastroculture by Steven Poole
$19.95 AUD
Category: Food
When did the basic human imperative to feed ourselves mutate into such a multitude of anxieties about provenance, ethics, health, lifestyle, and class status? And since when did the likes of Jamie Oliver and Nigella Lawson gain the power to transform our kitchens and dining tables into places where we e ...Show more
Jamie's 15-Minute Meals by Jamie Oliver
$50.00 AUD
Category: Food
15-Minute Mealsis Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It's designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week.It covers everything ...Show more
Faviken by Magnus Nilsson; William Buford; Mattias Kroon
$65.00 AUD
Category: Food
" "Magnus is one of the brightest chefs that I have ever met." - Ren Redzepi, NOMA F viken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restauran ...Show more