At Home with May and Axel Vervoodt by Vervoordt May
$59.95 AUD
Category: Food
In the same understated, covetable style as her husband's interiors, May Vervoordts recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. The name Vervoordt is synonymous with effortless sophistication and quality. Over the past 25 years, Axel and May Vervoordt have cultiv ...Show more
Paul Bocuse The Complete Bocuse by Paul Bocuse
$59.95 AUD
Category: Food
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed a ...Show more
Lunch in Provence by Jean Andre Charial
$49.95 AUD
Category: Food
This title presents a fresh and beautiful photographic celebration of romantic Provence, featuring 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. "Lunch in Provence" is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unp ...Show more
Easy Weekends by Neil Perry
$49.99 AUD
Category: Food
As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However, this boo ...Show more
One Egg is a Fortune by Judy Kempler, Pnina Jacobson
$59.95 AUD
Category: Food
A stunning cookbook, One Egg is a Fortune - featuring recipes, stories and biographies from fifty well-known Jewish people from around the world - showcases the diversity of Jewish life. While each person tells a unique story, their anecdotes reveal that the enjoyment of food is the common thread that b ...Show more
101 Classic Cookbooks: 501 Classic Recipes by Marion Nestle
$69.95 AUD
Category: Food
Like a hall of fame for cookbooks, this is a food lover's dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes that rise to the top--the earmarked and most-stained pages. In this marvelous collection, 501 of these sig ...Show more
My Feast with Peter Kuruvita by Peter Kuruvita
$49.95 AUD
Category: Food
Featuring recipes and beautiful location photography from Kuruvita's successful SBS television shows, Island Feast and My Sri Lanka. In My Feast, Peter explores the spirit and rich culture of Sri Lanka, The Philippines, Cook Islands, Indonesia and Vanuatu, and shares the secrets of their unique cuisines ...Show more
The Parisian Sweatshop: Crafts and Cakes from the Paris Sewing Cafe
$29.95 AUD
Category: Food
Sweat Shop is the first 'cafe couture' in Paris, a sewing cafe with a unique spirit situated next to the Canal St Martin in the 10th arrondissement. Designed to inspire community and creativity, and rediscover a traditional sense of handmade artistry, it was ironically named to highlight the less than e ...Show more
Burma: Rivers of Flavor by Naomi Duguid
$69.95 AUD
Category: Food
Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a ...Show more
Bouchon Bakery by Thomas Keller
$75.00 AUD
Category: Food | Series: The\Thomas Keller Library
"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written re ...Show more
Nuovo Mondo: Modern Italian Food by Stefano De Pieri
$49.95 AUD
Category: Food
Nuovo Mondo brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stefano's apprentice, now an accomplished chef himself. Share their vision of the Italian food scene - past, present an ...Show more
Cocktails: A Global History by Joseph M. Carlin
$25.00 AUD
Category: Food | Series: Edible
Cocktails are the most American of alcoholic beverages, and at the same time the most international of drinks. Created in the United States around 1806, they quickly spilled over into all corners of the globe. The cocktail's ancestor, punch, arrived from the British colonies and became a mainstay of tav ...Show more