Desserts by Belinda Jeffery
$50.00 AUD
Category: Food
Saving yourself for dessert? Well, Belinda Jeffery has plenty of desserts worth waiting for...Drawing her inspiration from across the globe, she has created an irresistible collection of recipes for desserts and sweet treats, arranged around her favourite flavours; the subtle notes of coffee and tea; th ...Show more
Michel Roux: The Collection by Michel Roux
$59.99 AUD
Category: Food
Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 superb recipes with exciting and original va ...Show more
28 Days in Provence by Shannon Bennett
$39.99 AUD
Category: Food
In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes. His aim is to re-engage with a culinary tradition that has been such a part of his life, a ...Show more
The Next Element by Andy Allen
$45.00 AUD
Category: Food
Andy Allen swept the other contestants aside as the standout winner of the 2012 MasterChef competition. His feel for taste, flavour combinations, his infectious personality and his ability with seafood marked him out as one of Australia's next best chefs. The Next Element brings to life all of Andy's cu ...Show more
Consider the Fork: A History of Invention in the Kitchen by Bee Wilson
$40.00 AUD
Category: Food
A wooden spoon - most trusty and loveable of kitchen implements - looks like the opposite of 'technology', as the word is normally understood. But look closer. Is it oval or round? Slotted or solid? Does it have an extra-long handle to give your hand a place of greater safety from a hot skillet? Or a po ...Show more
Meringue by Linda K. Jackson
$34.99 AUD
Category: Food
Egg whites, sugar, a pinch of cream of tartar or a dash of vinegar-and air. So simple, yet so divine! Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a hint: it wasn't invented in France). While most food historians confirm Marie Antoinette's love of merin ...Show more
SMH Good Food Guide 2013 by Terry Durack
$24.99 AUD
Category: Food
For 28 years the most trusted, esteemed and independent restaurant guide in Australia.
White Truffles in Winter by N. M. Kelby
$28.00 AUD
Category: Food
White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz. A man of contradictions - kind yet imperious, food-obsessed yet rarely hungry - Escoffier was also torn between tw ...Show more
A Girl and Her Pig by April Bloomfield
$45.00 AUD
Category: Food
In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos ...Show more
Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery by Lily Jones
$40.00 AUD
Category: Food
Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacula ...Show more
Janella's Wholefood Kitchen by Janella Purcell
$39.99 AUD
Category: Food
Good health starts in your kitchen and Janella Purcell, Gourmand-awarded nutritionist, naturopath and cook, shows you how - easily and deliciously. Janella Purcell is passionate about healthy eating, about eating food that is as close to the way nature created it as possible, and - most importantly - ab ...Show more