Comptoir Libanais by Tony Kitous
$49.95 AUD
Category: Food
For over a decade Tony Kitous has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now five Comptoir Libanais restaurants in London with six more ...Show more
The Original Lebanese Cookbook by ANTHONY,D;ANTHONY,E;ANTHONY,S
$40.00 AUD
Category: Food
The Original Lebanese Cookbook was the first authentic and comprehensive book of Lebanese cookery ever published outside of Lebanon. The cookbook is a traditional and authentic collection of 150 Lebanese recipes passed down from mother to daughter for generations, with popular favorites such as Kibbi, T ...Show more
From India: New and Traditional Food by Kumar & Suba Mahadevan
$60.00 AUD
Category: Food
From the talented chef behind Sydney's most iconic Indian restaurants, Abhi's and Aki's, comes a spicy blend of contemporary food and authentic cooking. Kumar Mahadevan weaves a full array of recipes with the unique tale of his family's journey from India to Australia. This book offers a full range of t ...Show more
Karen Martini Collection by Martini Karen
$50.00 AUD
Category: Food
Karen Martini's food philosophy is based on fresh produce and big flavours, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is, Cooking at Home and Feasting. Wheth ...Show more
The Italian Cookery Course by Katie Caldesi
$65.00 AUD
Category: Food
Katie Caldesi travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She collated recipes, techniques and ingredients to create this unique compendium of Italian food. "The Italian Cookery Course" will ...Show more
Elizabeth David on Vegetables by Elizabeth David
$40.00 AUD
Category: Food
Culinary legend Elizabeth David revolutionized British cooking, her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere. This beautiful new collection celebrates Elizabeth's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of deli ...Show more
Like Grandma Used to Make by Rebecca Sullivan; Chris Middleton (Photographer)
$35.00 AUD
Category: Food
Rebecca Sullivan's beloved great-grandmother, Lilly, was an award-winning cake-baker, famous for her Victoria sponge. When Lilly passed away, Rebecca realised the wealth of knowledge that had gone with her, and made it her mission to collect and preserve as many recipes and stories as she could, from al ...Show more
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season by Richard Olney
$25.00 AUD
Category: Food
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and ...Show more
The Breakfast Bible by Seb Emina
$35.00 AUD
Category: Food
When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushr ...Show more
The Sydney Morning Herald Good Food Under $30: Best Meals in Sydney for Under $30 by ANGIE SCHIAVONE (EDITOR)
$9.99 AUD
Category: Food
Angie Schiavone and her team of reviewers track down the best places serving meals for under $30 in New South Wales. Using a similar scoring system to the Good Food Guide, close to 540 city restaurants are put to the test, with awards in a host of categories.
Cook it Raw by Alessandro Porcelli
$59.95 AUD
Category: Food
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark the 2009 climate change summit the first 'Raw' dinner challenged the ...Show more
Lantern Cookery Classics: David Herbert by David Herbert
$19.99 AUD
Category: Food | Series: Lantern Cookery Classics
If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savoury favourites has something for everyone. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes fro ...Show more