New York Cult Recipes by Marc Grossman; Akiko Ida (Photographer); Pierre Javelle (Photographer); Jane Teasdale (Illustrator)
$50.00 AUD
Category: Food
Take a bite of the Big Apple! Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheese ...Show more
Colour of Maroc - A Celebration of Food and Life by Rob Palmer
$59.99 AUD
Category: Food
For Rob, Colour of Maroc is a sketch of colour and light that captures a cultural awakening in a rich and contrasting land far from the urban beach life of Bondi that he is so familiar with. For Sophia, Colour of Maroc is a journey of rediscovery - experiencing Morocco and her heritage as if for the fir ...Show more
Asian After Work: Simple Food for Every Day by Adam Liaw
$40.00 AUD
Category: Food
Australians love Asian food, but although Asian cuisines make up more than 50% of what we go out to eat, we often feel intimidated attempting it at home. Yet Asian food is perfectly suited to a busy lifestyle. Flavours are created simply and very quickly, and dishes are designed specifically to avoid sp ...Show more
The Blue Ducks: Delicious Food, the Importance of Community and the Joy of Surfing by Mark LaBrooy
$40.00 AUD
Category: Food
Darren Roberston and Mark LaBrooy are the faces of a new, grassroots approach to cooking -- delicious food based on an ethos of community, sustainability and growing-it-local.
Spice Kitchen by Ragini Dey
$45.00 AUD
Category: Food
Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. Spice Kitchen is a fresh, bright and beautifully designed
The Complete Magnolia Bakery Cookbook by Jennifer Appel; Allysa Torey
$25.00 AUD
Category: Food
The complete and "charming" (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone's favorite New York City cupcake bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings--and thi ...Show more
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Elissa Altman
$34.95 AUD
Category: Food
In this engaging memoir, Elissa Altman, author of the popular Poor Man's Feast blog, chronicles her lifelong relationship with all things culinary, and the transformation she experiences -- from culinary trend-aholic to a champion of simplicity -- when she finally finds love. Short chapters sprinkled wi ...Show more
Seasonal Kitchen: Classic Recipes from Australia's Bathers' Pavilion by Serge Dansereau
$59.99 AUD
Category: Food
The new cookbook from Serge Dansereau of Australia's iconic Bathers' Pavilion. SEASONAL KITCHEN gives you 220 new recipes that celebrate Australian produce. In this eclectic collection of recipes, which draws its inspiration from the Mediterranean, as well as India and China, Serge continues to use his ...Show more
Salt Grill by Luke Mangan
$59.99 AUD
Category: Food
Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name.
Hamburger Gourmet by David Japy
$29.99 AUD
Category: Food
From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the be ...Show more
A La Mere De Famille: Gourmet Recipes by Julian Merceron
$39.95 AUD
Category: Food
Founded in 1761 as a family-run store, A la M re de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. A la M re de Famille the cookbook is filled with beautiful recipes from this famous confectioners and heart-wa ...Show more