A Work in Progress: Notes on Food, Cooking and Creativity by René Redzepi; Lars Ulrich
$75.00 AUD
Category: Food
Winner of the 2014 James Beard Award for PhotographyIn 2010, Chef Ren Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaur ...Show more
The Sydney Morning Herald Good Food Guide 2014 by Joanna Savill
$24.99 AUD
Category: Food
Edited by Sydney's most respected food writer, Joanna Savill with principal reviewer, Terry Durack, The SMH Good Food Guide 2014 showcases the best places to eat in Sydney, and throughout regional NSW. For 29 years the release of Australia's most prestigious restaurant bible has been the biggest event o ...Show more
Franny's: Simple Seasonal Italian by Andrew Feinberg
$49.95 AUD
Category: Food
A Brooklyn favourite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her forword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary ...Show more
ABC Delicious: Love to Cook: 140 Simply Delicious Recipes to Share with Family and Friends by Valli Little
$39.99 AUD
Category: Food | Series: delicious.
If you love to cook, you will love this book! Sharing good food with family and friends is one of life's great pleasures, but it's easy to become stuck in the daily routine and lose your passion. LOVE tO COOK is designed to help you discover (or rediscover) the joy of spending time in the kitchen and at ...Show more
Hidden Kitchens of Sri Lanka by Bree Hutchins
$50.00 AUD
Category: Food
An evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.
Simply Good Food by Neil Perry
$50.00 AUD
Category: Food
Simply Good Food showcases 105 recipes from renowned Australian chef Neil Perry in a collection of the simple, produce-driven recipes he likes to cook for friends and family.
The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall by Michael Phillips
$39.95 AUD
Category: Food
Buying, selling, teaching, studying and simply enjoying food is Chelsea Market's mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is ...Show more
The Paris Gourmet: Restaurants Shops Recipes Tips by Trish Deseine
$45.00 AUD
Category: Food | Series: Flammarion Chic Lifestyle
In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining. Her extensive black book of foodie addresses in Paris and online is an essential resource for stocking your kitchen with indispensible cooking utensil ...Show more
Astrance: A Cook's Book by Pascal Barbot
$180.00 AUD
Category: Food
In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star Michelin restaurant L'Astrance. In a series of about fifty "narrative recipes" he descri ...Show more
Madeira: The Mid-Atlantic Wine by Alex Liddell
$39.95 AUD
Category: Wine
Who does not know the phrase 'Have some madeira, m'dear'? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian bottles are sought by wine connoisseurs world wide, but ...Show more
AWW Kids' Party Cakes: Over 120 Fabulous Easy Ideas by Australian Women's Weekly Staff
$24.95 AUD
Category: Food | Series: Maxi Ser.
A book of ideas for making birthday cakes for kids.
Madhur Jaffrey's Curry Nation by Madhur Jaffrey
$49.95 AUD
Category: Food
Madhur Jaffrey, television's most-loved Indian cook, returns to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine wit ...Show more