Cooked - A Natural History of Transformation by Michael Pollan
$25.00 AUD
Category: Food
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. ...Show more
The New Vegetarian Cooking for Everyone by Deborah Madison
$65.00 AUD
Category: Food
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America's leading authority on vegetarian cooking. Originally published in 1997, Deborah Madison's "Vegetarian Cooking for Everyone" was both ahead of its time ...Show more
Raw Food French Style by Delphine de Montalier
$39.99 AUD
Category: Food
Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts. 'Raw Talent' features throughout the book focus on some of the most exciting raw ...Show more
The Sydney Morning Herald Good Cafe Guide 2014 by Georgia Waters
$9.99 AUD
Category: Food
Georgia Waters and her team of reviewers track down the best coffees and light food in Sydney. Using a similar scoring system to the Good Food Guide, 300+ cafes are put tothe test, with awards in a host of categories.
Bloomsbury Cookbook Recipes for Life, Love and Art by Jans Ondaatje Rolls
$49.95 AUD
Category: Food
Throwing aside the stifling patriarchy of late Victorian Britain, the Bloomsbury Group fostered a fresh, creative, and vital way of living that encouraged debate and communications, as often as not across the dining table. In The Bloomsbury Cookbook, Jans Ondaatje Rolls collects more than 180 recipes fo ...Show more
The Food Lover's Guide to Paris by Patricia Wells
$29.95 AUD
Category: Food
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover s Guide to Paris is back in a completely revis ...Show more
J'aime London: 100 Culinary Destinations for Food Lovers by Alain Ducasse
$59.95 AUD
Category: Food
London is home to a multitude of international cuisines and some of the world's best restaurants. Following the success of J'aime Paris and J'aime New York, Alain Ducasse compiles a list of his favourite eating haunts in England's capital, including restaurants, caf s, bars, markets, hotels and food spe ...Show more
This is Brazil: Home-style Recipes and Street Food by Shelley Hepworth
$34.95 AUD
Category: Food
A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, as seen in the 6-part SBS television series. Sprawling over 8 million square kilometres, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a country whose passionate people an ...Show more
James Halliday's Top 100 Australian Wineries by James Halliday
$29.95 AUD
Category: Wine
Arranged alphabetically and representing wineries from many regions, James profiles each winery revealing the background on the winery's establishment, plantings, production and winemaking styles. He also provides tasting notes for each winery's selected two most representative wines. Extensive introduc ...Show more
Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh by Tracey Lister & Andreas Pohl
$49.95 AUD
Category: Food
Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four d ...Show more
The Art of Simple Food by Alice Waters
$65.00 AUD
Category: Food
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the "New York Times." Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, s ...Show more
Art of Simple Food II by Alice Waters
$60.00 AUD
Category: Food
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market. A beautiful vegetable-focused book, "The Art of Simple Food I ...Show more