Category: Food
At our recent event at Powerhouse we promised to provide our customers with a list of sources for pantry items listed in Simple. Here is the list: Everything you love about Ottolenghi, made simple. Sun and Earth Organics at New Farm stock Black Garlic, Sumac and Zatar. They are at: &n ...Show more
Category: Science
This ground-breaking book will change the way we think of, farm and grow food. Author and radical farmer Charles Massy explores transformative and regenerative agriculture and the vital connection between our soil and our health. It is a story of how a grassroots revolution - a true underground insurgen ...Show more
Category: Political
Telling the story of Australia as it is today, Gabrielle Chan has gone hyper-local. In Rusted Off,she looks to her own rural community?s main street for answers to the big questions driving voters. Why are we so fed up with politics? Why are formerly rusted-on country voters deserting major parties in g ...Show more
Category: Food
Finding Fire introduces the curious cook to the possibilities of food when combined with the most basic of cooking techniques, fire. Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor, draws on his international experience to present over 90 recipes that equip readers with the confidence to c ...Show more
Category: Australian
'However far away from you I am, you are the real centre of my life ...' - Leslie Walford For much of the twentieth century the names Leslie Walford and Dora Byrne were synonymous with style and glamour. Walford was the sophisticated, go-to interior designer for Sydney society. His mother, Dora Byrne, w ...Show more
Category: Food
I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truffles and soft goat cheeses for the first time. I returned to Australia inspired to become a food writer. France bewitched Barbara Santich as a student in the early 1970s. She vowed to return, and s ...Show more
Category: Food
Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers experimentation with native foods " Eat Your History" dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, resident gastronom ...Show more
Category: Food
In the Land of the Magic Pudding is a fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the anth ...Show more
Category: Food
For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine'This ravishing book is a tribute to the passion, flair and c ...Show more
Category: food and words 18
Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, the ...Show more
