The Arabesque Table: Contemporary Recipes from the Arab World by Reem Kassis; Dan Perez (By (photographer))
$50.00 AUD
Category: Food
A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remar ...Show more
The Biscuit by Collingham, Lizzie
$42.99 AUD
Category: Food
'Fascinating' - Prue Leith Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. But biscuits are no ...Show more
Vino Business - The Cloudy World of French Wine by Isabelle Saporta; Kate Deimling (Translator)
$30.00 AUD
Category: Wine
"This sharp critique of French winemakers, and Bordeaux's Saint Emilion region in particular, caused quite a stir when it was published in France in 2014" (Publishers Weekly). Already provoking debate and garnering significant attention across France and within the wine world, Vino Business is a "truly ...Show more
Bocuse in Your Kitchen: Simple French Recipes for the Home Chef by Paul Bocuse
$43.00 AUD
Category: Food
"Bocuse in Your Kitchen" contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, Simple fare is, in my opinion, the best the kind tha ...Show more
Eating With My Mouth Open by Sam van Zweden
$30.00 AUD
Category: Food
'To eat is to build upon our collective story. We use food to say, again and again, who we are.' Eating with My Mouth Open is food writing like you've never seen before: honest, brave, and exceptionally tasty. Lyrically written, Sam van Zweden offers a millennial response to classic food writers, reve ...Show more
Coconut and Sambal: Recipes from My Indonesian Kitchen by Lara Lee
$40.00 AUD
Category: Food
Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community s ...Show more
Salmon: A Fish by Mark Kurlansky
$40.00 AUD
Category: Food
Most of what we do on land ends up impacting the ocean, but never is that clearer than when we look at salmon. Centuries of our greatest assaults on nature, from overfishing to dams, from hatcheries to fish farms, from industrial pollution to the ravages of climate change, can be seen in their harrowing ...Show more
Finding Fire: Cooking at its most elemental by Lennox Hastie
$55.00 AUD
Category: Food & Wine
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simpl ...Show more
Scoff - A History of Food and Class in Britain by Pen Vogler
$40.00 AUD
Category: Food
The entertaining story of British cuisine and the hidden role it plays in our political, social and cultural lives.
Mister Jiu's in Chinatown - Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew; Tienlon Ho
$61.99 AUD
Category: Food
The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. Brandon Jew took a roundabout journey to cooking, but when he found himself inspired by the Chinese ...Show more
The New Rules of Cheese: A Freewheeling and Informative Guide by Anne Saxelby
$27.00 AUD
Category: Food
A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."--Dan Barber, chef and co-owner of ...Show more
The Joy of Food by Rory O'Connell
$65.00 AUD
Category: Food
This is the book Rory O'Connell was born to write. Not only a collection of good things to eat, showcasing the best of Irish seasonal produce from Rustic Chicken, Swiss Chard and Tarragon Tart to Blackberry and Sweet Geranium Posset, The Joy of Food is also a celebration of everything Rory is passionate ...Show more