French Bistro: Seasonal Recipes

Description

A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes and Duck Breast with Morello Cherries; and more.

Stock Information

General Fields

• ISBN : 9782080200884
• Publisher : Editions Flammarion
• Imprint : Flammarion
• Publication date : February 2012
• Produced in : France
• Product Type : books

Special Fields

• Illustrations : 188 colour illustrations
• Pages : 216
• Dewey classification : 641.5944
• Bind : Hardback
• Author : Bertrand Auboyneau