Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France

Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on the journey of a lifetime as he explores the country he adores: France. Shannon and friends review all their favourites, from three-star restaurants to local bistros, from luxury hotels to rooms with a view. This unique guide includes Shannon's perfect three-day break in Monte-Carlo and a movie producer's guide to Cannes, as well as a sommelier's tips on choosing the best French wines. And, of course, there are Shannon's own recipes, for everything from Goose and Foie Gras Rillettes and Salade Lyonnaise to Bouillabaisse and Gteau Basque.