Tender at the Bone

Description

A memoir (with recipes) of a life determined, enhanced and defined by food, by the chief restaurant critic for "The New York Times". Ruth Reichl tells all, from her food-poisoning mother (The Queen of Mould) to her own career.

Stock Information

General Fields

• ISBN : 9781865086972
• Publisher : Allen & Unwin
• Imprint : Allen & Unwin
• Publication date : October 2001
• Dimensions : 195mm X 132mm X 22mm
• Produced in : Australia
• Product Type : books

Special Fields

• BIC subject : Biography & autobiography; Cookery / food & drink etc
• Pages : 300
• Dewey classification : 641
• Bind : Paperback
• Author : Ruth Reichl