Shannon Bennett's New York: A Personal Guide to the City's Best
Description
Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a culinary adventure to New York, the most exciting city in the world. From pastrami on rye at Katz's to dining off Broadway, and a three-course meal at The Four Seasons to roast duck in Chinatown, Shannon reviews his favourite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers and cocktails. Also including New York-inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire you to jump on the next flight to the Big Apple.
Author description
Chef Shannon Bennett has been described as the 'enfant terrible' of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.
Stock Information
General Fields
- : 9780522858051
- : Melbourne University Press
- : The Miegunyah Press
- : February 2011
- : 187mm X 129mm X 30mm
- : Australia
- : March 2011
- : books
Special Fields
- : fully illustrated
- : 400
- : 641.00
- : Hardback
- : Shannon Bennett
Print