Browse by category
A New Book of Middle Eastern Food by Claudia Roden
$39.95 AUD
Category: Food
Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.
Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon by Claudia Roden
$90.00 AUD
Category: Food
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contempora ...Show more
Med: A Cookbook by Claudia Roden
$55.00 AUD
Category: Food
World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her f ...Show more
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden
$65.00 AUD
Category: Food
A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of tho ...Show more
The Food of Italy by Claudia Roden
$60.00 AUD
Category: Food
'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery. The Food of I ...Show more
The Food of Spain by Claudia Roden
$65.00 AUD
Category: Food
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country ...Show more
0 - 6 of 7