Kinfolk is a place to discover new things to cook, make and do. Kinfolk Volume 12 is The Saltwater Issue. The summer edition of Kinfolk explores one of the oldest and most universal seasonings and its natural habitat: the sea. As the temperature rises, so does our impulse to immerse ourselves in the ocean, along with the stor... read more
|Author:||David Chang, MD (Director of Clinical Education, Respiratory Therapy, Athens Technical College, Athens, GA)|
"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme for Issue 11 is All You Can Eat.
Recipes in "Lucky Peach" defy the tired ingredients-and-numbered-steps formula. This issue gives a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies and fans of good writing and art in general.
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-win... read more
Kinfolk is a place to discover new things to cook, make and do. Their speciality is sharing ideas for small gatherings, ways to take good care of friends and family and living a grounded, balanced lifestyle that is about connecting and conversation. Kinfolk Volume 10 will explore aging and how some things get better with time... read more