'This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of dau... read more
Love and Hunger is a distillation of everything Charlotte Wood has learned over more than twenty years about cooking and the plea... read more
Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end... read more
|Awards:||Shortlisted for Guild of Food Writers Awards: Jeremy Round Award for the Best First Book 2009.|
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectatio... read more
With the incredible increase in quality and quantity of Australian wine, this guide is becoming more and more relevant. Australian Wine Vintages author Rob Geddes, Master of Wine, is dedicated to wines and demys... read more
Welcome to the pleasure dome! Desserts are all about pleasure - and what's life if there isn't pleasure? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethe... read more
April Bloomfield - co-owner of the lauded Spotted Pig restaurant in New York - is a chef renowned for her nose-to-tail ethos. But her reverence for perfectly sweet peas and bright bunches of radishes mat... read more
|Awards:||Winner of Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.|
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is dra... read more
The long-awaited third cookbook from Yotam Ottolenghi, exploring the recipes and flavours of his home city of Jerusalem.
Yotam Ottolenghi and Sami Tam... read more
Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage - in Australia! Somewhere between Melbourne and Sydney, and nestled... read more
A self-trained cook turned James Beard Award_winning chef, Gabrielle Hamilton opened Prune on New York_s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracio... read more
The much-loved Gretta Anna Teplitzky is to Australian cuisine what Julia Child was to American cuisine, introducing the home cooks of Australia to her own unique style of fabulous French-style cooking, with her practical, no-nons... read more
In this first edition of the Sydney series, Flavours of Sydney uncovers the cities haunts, nooks and crannies from the hidden laneway bars to the rooftop fine dining restaurants. Featuring beautiful photography, the history of how the city came to be, recipes, restaurants and bars.
There is something about soup that has both the ability to revitalise and to soothe. They are packed with nutrition and offer variety, deliciousness and comfort as well as being a fantastic aid for weight-loss. Soup's versatility and he... read more
Unbelievably delicious plant-based food. Unadulterated. Uncooked.The Unbakery is a treasure trove of over 150 ideas for raw plant-based food so delicious you won't miss that it's not cooked.
The Hamptons are synonymous with parties: Whether it's dinner on the dunes, post-horse show cocktails, or even family-style barbecues, from Memorial Day to early autumn, Long Island's East End is tr... read more
Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally r... read more
This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met ...a tribute to the people behind the food I love.' In It Tastes Better, Kylie Kwong has created over 100 recipes inspired b... read more
|Series:||Words of Wisdom|
"Clean plates don't lie." - Dan Barber. Great chefs are not self-effacing or meek - there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into ... read more