Food & Wine

Love and Hunger is a distillation of everything Charlotte Wood has learned over more than twenty years about cooking and the plea... read more

Love and Hunger: Thoughts on the Gift of Food
$30.00 (AUD) inc GST
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'This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of dau... read more

Tasting India
$89.95 (AUD) inc GST
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India: an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is incredible and this guidebook should be your starting point ... read more

A Personal Guide to India and Bhutan
$40.00 (AUD) inc GST
Available Stock: 28

Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli by Fratelli Fresh is all about seasonal, fresh, heart-warming, delicious eating, dedicated to flavour and tra... read more

Alla Fratelli - How to Eat Italian
$50.00 (AUD) inc GST
Available Stock: 14



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$69.95 (AUD) inc GST
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A modern kitchen bible for sugarless, waste-free, nutritious cooking from the author of I Quit Sugar Sarah Wilson taught the world how to quit sugar in 8 weeks, then how to quit sugar for life, incorporating mindful, sustain... read more

Simplicious (I Quit Sugar)
$40.00 (AUD) inc GST
Available Stock: 6

Apulia is the "heel" of Italy. Bordering the iridescent Adriatic Sea, this is a region where the olive oil resembles pure gold, where the fish is cooked up fresh from the sea, and where sun-dried to... read more

Mammissima: Family Cooking from a Modern Italian Mamma
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This Smudge Eats Melbourne guide crams the city’s mouth-watering offerings into bite-sized pieces for you to savour through the course of a day. Begin with a caffeine kick at one of... read more

Smudge Eats Melbourne - City guides for lovers of food, wine and coffee
$15.00 (AUD) inc GST
Available Stock: 5

Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Coo... read more

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In Annabel Crabb's accidental second career as the host of political cooking show Kitchen Cabinet, she negotiates her way into the homes of Australian politicians, bringing dessert - the international... read more

Special Delivery - Favourite Recipes to Make and Take
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Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau.

Simple Chinese Cooking
$40.00 (AUD) inc GST
Available Stock: 5

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a pe... read more

The Kitchen Shelf: Take a Few Pantry Essentials, Add Two Ingredients from the Store, and Make Everyday Eating Extraordinary
$49.95 (AUD) inc GST
Available Stock: 5

"For centuries a bastion of tradition and the jewel in the crown of French viticulture, Bordeaux has in recent years become dogged by controversy, particularly regarding the 2012 classification of the wines of St.-Emilion, the most ... read more

Vino Business
$30.00 (AUD) inc GST
Available Stock: 5

Gwyneth's fans have been begging her to write a cookbook that will help them get healthy, yet wonderfully delicious meals on the table during hectic weeknights. Well, she listened and she is sharing over 125 recipes that can be made in... read more

It's All Easy
$45.00 (AUD) inc GST
Available Stock: 5

The Nopi Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist t... read more

Nopi : The Cookbook
$60.00 (AUD) inc GST
Available Stock: 5

'Sepia, is quite simply, one long, exquisite, "wow" moment.' - John Lethlean, Weekend Australian Magazine
Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based... read more

Sepia - The Cuisine of Martin Benn
$75.00 (AUD) inc GST
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Think 'grand cafe' and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. Along with the ... read more

Brasserie Zedel: Traditions and Recipes from a Grand Brasserie
$35.00 (AUD) inc GST
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Simmone Logue and her team ice hundreds of cakes, bake tens of thousands of pies and stir more than a thousand casseroles of beef bourguignon each week. But this consumm... read more

In the Kitchen: 120 Favourite Recipes for Breakfasts, Lunches, Dinners, Picnics and Parties
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"Clean plates don't lie." - Dan Barber. Great chefs are not self-effacing or meek - there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into ... read more

The Chef Says: Quotes, Quips and Words of Wisdom
$23.95 (AUD) inc GST
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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most po... read more

Where to Eat Pizza
$39.95 (AUD) inc GST
Available Stock: 4
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