In A Fig at the Gate, author Kate Llewellyn, now in her seventies, embraces a new phase in her life, asking the question, 'How does one live well?' Following the joyful crafting of her gardens in the Blue Mountains (The Waterlily) and north of Wollongong (Playing with Water), Kate creates a new garden near the sea in Adelaide... read more
'This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.' Journey through India w... read more
Love and Hunger is a distillation of everything Charlotte Wood has learned over more than twenty years about cooking and the pleasures of simple food well made.
In this age of gastro-porn and the fetishisation of food, the pressure to be as ... read more
Exciting news for NSW's lovers of great food as the gourmet bible publishes its 30th edition.
Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. Rather than being simpl... read more
|Awards:||Shortlisted for Guild of Food Writers Awards: Jeremy Round Award for the Best First Book 2009.|
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sw... read more
Are you confused about what you are meant to eat? In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and soul - as well as the planet. More than 80 recipes and mea... read more
Take a culinary journey of the world's most beloved food destinations, curated by internationally celebrated chefs. With over eighty hotels featured, from New York to Vietnam, India to Peru, no region of the world is left untasted. Showcasing unique local takes on curry, risotto, and dulce de leche, The Luxury Collection Epic... read more
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover s Guide to Paris is back in a completely revised, brand-new edition. ... read more
|Awards:||Winner of Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.|
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and featur... read more
The long-awaited third cookbook from Yotam Ottolenghi, exploring the recipes and flavours of his home city of Jerusalem.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants... read more
The Field Guide to NSW Produce allows anyone to discover over (400+) must see foodie destinations that are hidden across the state. There are farmer profiles, gorgeous regional food maps, and interviews with top chefs.
|Series:||Words of Wisdom|
"Clean plates don't lie." - Dan Barber. Great chefs are not self-effacing or meek - there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illumina... read more
Kitchen by Mike is all about creating a shared experience around wholesome, generous and responsibly sourced food. Having worked his way up through the ranks of Sydney's Rockpool and the London restaurant scene, Mike McEnearney famously turned his back on fine dining to create something altogether simpler and more honest. Sha... read more
Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasu... read more
Acclaimed chef Matt Moran shares his passion for local produce with this stunning collection of recipes. Inspired by the market garden at his Sydney restaurant Chiswick, as well as time spent visiting producers all around Australia for his TV series Paddock to Plate, Matt dishes up a mouth-watering selection of recipes with t... read more
How often do you hear someone complain that tomatoes don't taste like they used to? It's becoming a common concern, as food production is increasingly controlled by multinational corporations more interested in profit than flavour. People who care about their food are growing their own vegetables in droves - and especially he... read more
The James Halliday Australian Wine Companion 2015 is the number one bestselling guide to wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2015 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive... read more