The Geometry of Pasta by Jacob Kenedy, Caz Hildebrand
$45.00 AUD
Category: Food
Beautiful, and an instant classic' Nigella Lawson'Really delicious, authentic pasta recipes' Jamie Oliver'Every cook - from the novice to the seasoned chef - will learn something from this exquisite and delightful book' Jack MonroeThe Italians have a secret . . .There are said to be over 300 shapes of p ...Show more
Cooking for Your Kids - At Home with the World's Greatest Chefs by Joshua David Stein
$59.95 AUD
Category: Food
Let the pros help you plan and prep meals for your family -- home-cooking recipes used by chefs to feed those they love Looking for meals that will appeal to everyone around the table? 100 recipes -- breakfast, lunch, snacks, dinner, treats -- from the repertoires of world-famous chefs who cook for thei ...Show more
Wine Girl - A Sommelier's Tale of Making It in the Toxic World of Fine Dining by Victoria James
$23.00 AUD
Category: Food
'Hugely entertaining' Jay Rayner, Observer 'Addictive' Stylist 'James does for wine what Anthony Bourdain did for the high-pressure, low-margin world of professional restaurants, exposing secrets kept from customers' Financial Times Aged twenty-one, Victoria was named the US's youngest sommelier, wor ...Show more
Healthy Cooking for One Cookbook - 75 Delicious Recipes Made Simple by Lauren O'Connor
$30.00 AUD
Category: Food
Everything you need to create healthy, delicious meals for one Cooking healthy meals for yourself is easier said than done, but this cookbook for one simplifies it for you. The Healthy Cooking for One Cookbook is a standout among cooking for one cookbooks, with strategies and recipes that make it a cinc ...Show more
Bistronomy: Recipes from the Best New Paris Bistros by Jane Sigal
$70.00 AUD
Category: Food & Wine
French food reimagined by a new generationof chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fanta ...Show more
New York Times Cooking - No-Recipe Recipes by Sam Sifton
$40.00 AUD
Category: Food
You Don't Need a Recipe. Really, You Don't. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes. Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand ...Show more
Pizza Czar - Recipes and Know-How from a World-Traveling Pizza Chef by Anthony Falco; Molly Tavoletti (By (photographer))
$50.00 AUD
Category: Food
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world can agree on, it's pizza. It just might be the world's ...Show more
The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes by Mateo Zielonka
$30.00 AUD
Category: Food
Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you’ve ever seen. With over 100,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo’s pasta is prettier than a pict ...Show more
Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world by Peggy Porschen
$45.00 AUD
Category: Food
With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ten years ago. Half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers include celeb ...Show more
Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu
$45.00 AUD
Category: Food
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at yo ...Show more
Artichokes and Village Greens by Fofi Gourlas
$35.00 AUD
Category: Food
A treasure trove of vegetarian recipes from passionate home cook Fofi Gourlas, ranging from traditional Greek meze to soups, salads, vegetables and greens, pasta, pies and tarts, as well as traditional Greek biscuits and sweets, cakes and desserts.
Animal Dreams by David Brooks
$40.00 AUD
Category: Food
Animal Dreams collects David Brooks' thought-provoking essays about how humans think, dream and write about other species. Brooks examines how animals have featured in Australian literature and culture, from The Man from Snowy River to Phar Lap to contemporary debates about horse-racing, live animal exp ...Show more